National Burger Month Day 23: Leftovers and Rosemary

I had some leftovers from the beach bonfire. It was a pretty busy day but I still managed to zip home for lunch to whip something up quickly.

I took a sprig of rosemary and speared it into a burger patty from the previous night. I usually do this for lamb shoulder, this whole spearing things with rosemary (the lamb also has whole cloves of garlic stuck into it). The lamb is pretty good with goat cheese on top so I figured the goat cheese would go wonderfully with the leftovers and rosemary burger. For good measure, I also tossed on some leftover pancetta. Quick lunch, good lunch.

Burger and a burned bun.