National Burger Month Day 2: A Variation on the Town Burger

I was supposed to do the Ultimate Burger today, but I didn't have any sirloin handy. So I mixed up my calendar a bit and did the Town Burger. This recipe is a variation on a recipe found at Town, a restaurant in the Chambers Hotel in New York. In the end, this was a big bastardization of burgers. I didn't use prepackaged patties, opting instead for the James Beard burgers I had prepared the day before. And I grilled them, rather than pan frying them over olive oil. I don't think these are the burgers that chef Geoffrey Zakarian envisioned, but it was good enough.

Found the recipe here:

1 to 2 tbsp olive oil (to season grill or skillet)
4 8-ounce prepackaged organic prime ground beef patties
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tbsp salted butter
1 tbsp chopped parsley
4 english muffins, preferably Wolferman's
4 thick slices of beefsteak tomato

It's really not much more remarkable than the previous day's burger (perhaps because I used the same stuff). But the added dimension brought by topping the burger with a dab of salted butter and chopped parsley did make the overall work richer in taste. I wouldn't use english muffins again though. They ended up rather soggy, despite pairing nicely with the butter.

More to come later: Day 3 of National Burger Month.